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	<title>Osiyeza &#187; Kitchen</title>
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	<description>The Crossing</description>
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		<title>Kelly Kettle</title>
		<link>http://osiyeza.net/?p=327</link>
		<comments>http://osiyeza.net/?p=327#comments</comments>
		<pubDate>Sun, 16 Dec 2012 20:44:02 +0000</pubDate>
		<dc:creator>Stoffs</dc:creator>
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		<description><![CDATA[Warning &#8211; this is a post about a kettle. When a normal kettle is a only a couple of quid, the expense of a Kelly Kettle seems hard to justify until you take the cost of fuel into account.  Boiling &#8230; <a href="http://osiyeza.net/?p=327">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><a href="http://osiyeza.net/wp-content/uploads/2012/12/KellyKettle.jpg"><img class="alignleft size-full wp-image-329" title="KellyKettle" src="http://osiyeza.net/wp-content/uploads/2012/12/KellyKettle.jpg" alt="" width="220" height="220" /></a>Warning &#8211; this is a post about a kettle.</p>
<p>When a normal kettle is a only a couple of quid, the expense of a Kelly Kettle seems hard to justify until you take the cost of fuel into account.  Boiling water daily in a normal kettle will use up loads of gas, and considering we might not be able to get refills in some countries, this could be a bit of an issue.</p>
<p>The Kelly Kettle uses naturally occurring solid fuels, so after the initial investment, you never have to pay for fuel again.  It takes about 7 minutes to boil a full kettle (about 1.5 litres) and you don&#8217;t need much wood for this.  At night it&#8217;s easy to get carried away and use all the sticks you can find because flames shoot up the chimney and it looks like a jet engine.  We got the stainless steel version, and unless I do something stupid like reverse over it, we&#8217;ll probably have it forever.  We bought the cooking set as well, but unfortunately this is quite flimsy and had I known this when we got the kettle I wouldn&#8217;t have bothered with the pots.</p>
<p>The chimney part will get covered in soot and is a bugger to clean, but keeping it black will help it absorb the heat better making it more efficient (or at least that&#8217;s what I&#8217;ve told Jules because dishes are generally my job).</p>
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